A couple of years ago I made a "Pistachio Maple Dijon Mustard" and it was incredible. The only problem? Pistachios are expensive! But this was soooooo worth it - as a treat - just can't do it very often!
I combined Pistachios, Maple Syrup, and Dijon Mustard in a high speed blender and blended until smooth. It was roughly a 1/3, 1/3, 1/3 ratio. If you want - you could mess around with that based on preferences.
I LOVED this and think about it often. Here - I have it pictured with a preztel but you can use it in place of other condiments or dips/sauces. I have tried it on a Veggie Burger before, a dip for sweet potato fries, and all sorts of raw veggies for snacking!
Would you try it? If so what could you see yourself putting it on or in?
