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I made this a while back and it has become a go-to dip and dressing for me. It's so easy to make and cheaper than storebought Vegan Honey Mustard. I eye-balled the measurements but I used Vegan Mayo, Yellow Mustard, Dijon Mustard, and Maple Syrup.
I've used this as a dressing for salad - as well as a dip for many things - such as fries, vegan nuggets, soft pretzels, air fried tofu, and even a dip for breadsticks/pizza crust. YES...I have to dip my pizza crust into something.
I know there are many ways to do a vegan version of Honey Mustard but this one really works well for me. You could swap out the Maple Sryrup for Agave Nectar if you would like.
