Creative Brussels Sprouts Dish

Making Something Out of Nothing...

· Vegan

Sunday I went over to my parents house and spent some time with them, my sister, and niece.  I made this dish with things they had on-hand.  That's usually 'how we roll' when we are there.  I literally kept throwing more and more things in this while I was making it.  It turned out surprisingly good!

I shredded some Brussels Sprouts and pan-fried them.  I added some Onion, Celery, about 4 Tablespoons of Red Pepper Hummus, 2 Tablespoons of Salsa with some Almond Milk, Lemon Juice, and Vegan Butter/Margarine to make a sauce.  This was very flavorful with a nice amount of TANG.

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