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Another flashback recipe from the old blog! Here's a Cashew Tomatillo Dip I made several years ago and I still remember the tang of it! YUM! Pictured above I have it on a Flax Cracker. I believe these were purchased from Foods Alive but I have also made Flax Crackers on my own and hope to post about those, soon, too.
For the Cashew Tomatillo Dip recipe and ingredients - I put all of the following in a high speed blender.
1 C Cashews
7 to 8 Tomatillos
2 Cloves Garlic
1 Small Onion
1/2 tea Cumin
1 C Almond Milk
